Five Minute Tomato Sauce Recipe

Here are two recipes for tomato sauce:

Recipe 1: Simple Tomato Sauce

Ingredients:

• 2 cans of diced tomatoes
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and sauté until they are softened and fragrant, about 5 minutes.
3. Add the diced tomatoes and stir to combine.
4. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Using an immersion blender, puree the sauce until it is smooth and creamy.
7. Season the sauce with salt and pepper to taste.

Recipe 2: Spicy Tomato Sauce

Ingredients:

• 2 cans of crushed tomatoes
• 1 onion, diced
• 3 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of red pepper flakes
• Salt and pepper, to taste

Instructions:

1. Heat the olive oil in a large saucepan over medium heat.
2. Add the onion and garlic and sauté until they are softened and fragrant, about 5 minutes.
3. Add the crushed tomatoes and red pepper flakes and stir to combine.
4. Bring the mixture to a simmer and let it cook for about 20 minutes, stirring occasionally.
5. Remove the saucepan from the heat and let the sauce cool for a few minutes.
6. Using an immersion blender, puree the sauce until it is smooth and creamy.
7. Season the sauce with salt and pepper to taste.

Both of these tomato sauce recipes are easy to make and can be used in a variety of dishes, such as pasta, pizza, or as a dipping sauce. Enjoy!