Grilled Pizza

Here are two different recipes for grilled pizza that you can try:

Recipe 1: Grilled Margherita Pizza

Ingredients:

• 1 pound pizza dough
• 1/2 cup pizza sauce
• 8 ounces fresh mozzarella cheese, sliced
• 1/4 cup fresh basil leaves, torn
• Olive oil
• Salt and pepper

Instructions:

1. Preheat a grill to high heat.
2. Roll out the pizza dough on a floured surface until it is about 1/4-inch thick.
3. Brush the dough with olive oil and season with salt and pepper.
4. Carefully transfer the dough to the grill and cook for about 2-3 minutes on each side, or until the crust is slightly charred and cooked through.
5. Remove the pizza dough from the grill and spread the pizza sauce evenly over the crust.
6. Arrange the sliced mozzarella cheese on top of the sauce.
7. Return the pizza to the grill and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the grill and sprinkle with fresh torn basil leaves.
9. Slice and serve immediately.

Recipe 2: Grilled BBQ Chicken Pizza

Ingredients:

• 1 pound pizza dough
• 1/2 cup BBQ sauce
• 1/2 cup cooked and shredded chicken
• 1/4 cup red onion, thinly sliced
• 1/4 cup chopped cilantro
• 1 cup shredded cheddar cheese
• Olive oil
• Salt and pepper

Instructions:

1. Preheat a grill to high heat.
2. Roll out the pizza dough on a floured surface until it is about 1/4-inch thick.
3. Brush the dough with olive oil and season with salt and pepper.
4. Carefully transfer the dough to the grill and cook for about 2-3 minutes on each side, or until the crust is slightly charred and cooked through.
5. Remove the pizza dough from the grill and spread the BBQ sauce evenly over the crust.
6. Sprinkle the shredded chicken, red onion, cilantro, and cheddar cheese on top of the sauce.
7. Return the pizza to the grill and cook for an additional 3-5 minutes, or until the cheese is melted and bubbly.
8. Remove the pizza from the grill and let it cool for a few minutes before slicing and serving.