2 recettes for Yellow Tomato Bloody Mary
Sure, here are two recipes for Yellow Tomato Bloody Mary:
Recipe 1: Yellow Tomato and Sriracha Bloody Mary Ingredients:
- 4 yellow tomatoes, chopped
- 1 tablespoon of Worcestershire sauce
- 2 tablespoons of freshly squeezed lemon juice
- 1 tablespoon of Sriracha sauce
- 2 cloves of garlic, minced
- 1 teaspoon of celery salt
- 1 teaspoon of freshly ground black pepper
- 2 cups of vodka
- 4 cups of ice
- Lemon wedges, for garnish
- Celery stalks, for garnish
Instructions:
- In a blender, combine the chopped yellow tomatoes, Worcestershire sauce, lemon juice, Sriracha sauce, minced garlic, celery salt, and black pepper. Puree until smooth.
- In a large pitcher, combine the tomato mixture, vodka, and ice. Stir until well combined.
- Rim four glasses with celery salt and fill with the Bloody Mary mixture.
- Garnish each glass with a lemon wedge and a celery stalk.
- Serve immediately and enjoy!
Recipe 2: Yellow Tomato and Old Bay Bloody Mary Ingredients:
- 4 yellow tomatoes, chopped
- 1 tablespoon of Old Bay seasoning
- 1 tablespoon of freshly squeezed lime juice
- 2 cloves of garlic, minced
- 1 teaspoon of celery salt
- 1 teaspoon of freshly ground black pepper
- 2 cups of vodka
- 4 cups of ice
- Lemon wedges, for garnish
- Old Bay seasoning, for garnish
Instructions:
- In a blender, combine the chopped yellow tomatoes, Old Bay seasoning, lime juice, minced garlic, celery salt, and black pepper. Puree until smooth.
- In a large pitcher, combine the tomato mixture, vodka, and ice. Stir until well combined.
- Rim four glasses with Old Bay seasoning and fill with the Bloody Mary mixture.
- Garnish each glass with a lemon wedge and a sprinkle of Old Bay seasoning.
- Serve immediately and enjoy!
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