2 recettes for Yellow Tomato Bloody Mary

Recipe 1: Yellow Tomato and Sriracha Bloody Mary Ingredients:

• 4 yellow tomatoes, chopped
• 1 tablespoon of Worcestershire sauce
• 2 tablespoons of freshly squeezed lemon juice
• 1 tablespoon of Sriracha sauce
• 2 cloves of garlic, minced
• 1 teaspoon of celery salt
• 1 teaspoon of freshly ground black pepper
• 2 cups of vodka
• 4 cups of ice
• Lemon wedges, for garnish
• Celery stalks, for garnish

Instructions:

1. In a blender, combine the chopped yellow tomatoes, Worcestershire sauce, lemon juice, Sriracha sauce, minced garlic, celery salt, and black pepper. Puree until smooth.
2. In a large pitcher, combine the tomato mixture, vodka, and ice. Stir until well combined.
3. Rim four glasses with celery salt and fill with the Bloody Mary mixture.
4. Garnish each glass with a lemon wedge and a celery stalk.
5. Serve immediately and enjoy!

Recipe 2: Yellow Tomato and Old Bay Bloody Mary Ingredients:

• 4 yellow tomatoes, chopped
• 1 tablespoon of Old Bay seasoning
• 1 tablespoon of freshly squeezed lime juice
• 2 cloves of garlic, minced
• 1 teaspoon of celery salt
• 1 teaspoon of freshly ground black pepper
• 2 cups of vodka
• 4 cups of ice
• Lemon wedges, for garnish
• Old Bay seasoning, for garnish

Instructions:

1. In a blender, combine the chopped yellow tomatoes, Old Bay seasoning, lime juice, minced garlic, celery salt, and black pepper. Puree until smooth.
2. In a large pitcher, combine the tomato mixture, vodka, and ice. Stir until well combined.
3. Rim four glasses with Old Bay seasoning and fill with the Bloody Mary mixture.
4. Garnish each glass with a lemon wedge and a sprinkle of Old Bay seasoning.
5. Serve immediately and enjoy!