2 recettes for Vegan Tamagoyaki
Here are two recipes for Vegan Tamagoyaki:
Recipe 1: Tofu-Based Vegan Tamagoyaki
Ingredients:
- 1 block of firm tofu, drained and pressed
- 1 tbsp cornstarch
- 2 tbsp soy sauce
- 1 tbsp sugar
- 1 tbsp vegetable oil
- 1/4 tsp turmeric powder
Instructions:
- In a large bowl, crumble the drained and pressed tofu into small pieces.
- Add cornstarch, soy sauce, sugar, turmeric powder, and mix well until all the ingredients are combined.
- Heat a non-stick pan over medium heat and add the vegetable oil.
- Pour a thin layer of the tofu mixture into the pan and spread it evenly.
- Once the bottom is cooked, use chopsticks to gently roll the tofu mixture into a log shape.
- Push the log to one side of the pan and pour in another thin layer of the tofu mixture. Spread it evenly and let it cook.
- Once the bottom is cooked, roll the new layer around the log of the previous layer.
- Repeat steps 6 and 7 until all the tofu mixture is used up and you have a cylindrical shape.
- Let the tamagoyaki cool slightly before slicing and serving.
Recipe 2: Chickpea Flour-Based Vegan Tamagoyaki
Ingredients:
- 1 cup chickpea flour
- 1/2 tsp turmeric powder
- 1 tsp soy sauce
- 1 tsp maple syrup
- 1/2 tsp salt
- 1 1/2 cups water
- 1 tbsp vegetable oil
Instructions:
- In a large bowl, whisk together the chickpea flour, turmeric powder, soy sauce, maple syrup, salt, and water until smooth.
- Heat a non-stick pan over medium heat and add the vegetable oil.
- Pour a thin layer of the chickpea flour mixture into the pan and spread it evenly.
- Once the bottom is cooked, use chopsticks to gently roll the chickpea flour mixture into a log shape.
- Push the log to one side of the pan and pour in another thin layer of the chickpea flour mixture. Spread it evenly and let it cook.
- Once the bottom is cooked, roll the new layer around the log of the previous layer.
- Repeat steps 5 and 6 until all the chickpea flour mixture is used up and you have a cylindrical shape.
- Let the tamagoyaki cool slightly before slicing and serving.
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