2 recettes for Sriracha Rainbow Noodle Salad

Recipe 1: Sriracha Rainbow Noodle Salad with Peanut Dressing

Ingredients:

• 8 oz. rice noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1/2 cup shredded carrots
• 1/2 cup chopped cilantro
• 1/4 cup chopped peanuts
• 2 tablespoons olive oil
• 2 tablespoons Sriracha sauce
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon peanut butter
• 1 garlic clove, minced

Directions:

1. Cook the rice noodles according to package instructions. Rinse under cold water and set aside.
2. In a large bowl, combine the sliced bell peppers, red onion, shredded carrots, and cilantro.
3. In a small bowl, whisk together the olive oil, Sriracha sauce, rice vinegar, soy sauce, honey, peanut butter, and minced garlic to make the dressing.
4. Pour the dressing over the vegetables and toss to combine.
5. Add the cooked rice noodles to the bowl and toss everything together.
6. Sprinkle chopped peanuts on top before serving.

Recipe 2: Sriracha Rainbow Noodle Salad with Mango and Avocado

Ingredients:

• 8 oz. rice noodles
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, thinly sliced
• 1/2 red onion, thinly sliced
• 1 ripe mango, diced
• 1 ripe avocado, diced
• 1/2 cup chopped cilantro
• 2 tablespoons olive oil
• 2 tablespoons Sriracha sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 garlic clove, minced
• Salt and pepper, to taste

Directions:

1. Cook the rice noodles according to package instructions. Rinse under cold water and set aside.
2. In a large bowl, combine the sliced bell peppers, red onion, diced mango, diced avocado, and chopped cilantro.
3. In a small bowl, whisk together the olive oil, Sriracha sauce, lime juice, honey, minced garlic, salt, and pepper to make the dressing.
4. Pour the dressing over the vegetables and fruit and toss to combine.
5. Add the cooked rice noodles to the bowl and toss everything together.
6. Serve immediately or refrigerate until ready to serve.