2 recettes for Sriracha Rainbow Noodle Salad
Sure, here are two recipes for Sriracha Rainbow Noodle Salad:
Recipe 1: Sriracha Rainbow Noodle Salad with Peanut Dressing
Ingredients:
- 8 oz. rice noodles
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1/2 cup shredded carrots
- 1/2 cup chopped cilantro
- 1/4 cup chopped peanuts
- 2 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon peanut butter
- 1 garlic clove, minced
Directions:
- Cook the rice noodles according to package instructions. Rinse under cold water and set aside.
- In a large bowl, combine the sliced bell peppers, red onion, shredded carrots, and cilantro.
- In a small bowl, whisk together the olive oil, Sriracha sauce, rice vinegar, soy sauce, honey, peanut butter, and minced garlic to make the dressing.
- Pour the dressing over the vegetables and toss to combine.
- Add the cooked rice noodles to the bowl and toss everything together.
- Sprinkle chopped peanuts on top before serving.
Recipe 2: Sriracha Rainbow Noodle Salad with Mango and Avocado
Ingredients:
- 8 oz. rice noodles
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1/2 red onion, thinly sliced
- 1 ripe mango, diced
- 1 ripe avocado, diced
- 1/2 cup chopped cilantro
- 2 tablespoons olive oil
- 2 tablespoons Sriracha sauce
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 garlic clove, minced
- Salt and pepper, to taste
Directions:
- Cook the rice noodles according to package instructions. Rinse under cold water and set aside.
- In a large bowl, combine the sliced bell peppers, red onion, diced mango, diced avocado, and chopped cilantro.
- In a small bowl, whisk together the olive oil, Sriracha sauce, lime juice, honey, minced garlic, salt, and pepper to make the dressing.
- Pour the dressing over the vegetables and fruit and toss to combine.
- Add the cooked rice noodles to the bowl and toss everything together.
- Serve immediately or refrigerate until ready to serve.
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