2 recettes for Golden Crusted Brussels

1. Roasted Golden Crusted Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F.

2. In a mixing bowl, toss the Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper.

3. Arrange the Brussels sprouts in a single layer on a baking sheet.

4. Roast for 25-30 minutes, or until the Brussels sprouts are tender and golden brown.

5. Serve hot and enjoy!

6. Pan-Fried Golden Crusted Brussels Sprouts

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. In a large skillet, heat the butter and olive oil over medium heat.
2. Add the Brussels sprouts to the skillet and sprinkle with garlic powder, salt, and pepper.
3. Cook for 10-15 minutes, stirring occasionally, until the Brussels sprouts are tender and golden brown.
4. Serve hot and enjoy!