2 Recettes for Giant Chipotle Baked Beans
Sure, here are two different recipes for Giant Chipotle Baked Beans:
Recipe 1: Giant Chipotle Baked Beans with Bacon
Ingredients:
- 1 pound dried white beans, rinsed and sorted
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 chipotle peppers in adobo sauce, minced
- 6 strips of bacon, cooked and crumbled
- 4 cups chicken or vegetable broth
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a large Dutch oven or oven-safe pot, add the white beans, onion, garlic, red bell pepper, diced tomatoes, tomato paste, brown sugar, molasses, apple cider vinegar, Dijon mustard, and minced chipotle peppers. Stir everything together.
- Pour in the chicken or vegetable broth and stir again.
- Place the pot in the oven and bake for 2-3 hours or until the beans are tender and the liquid has thickened.
- Remove from the oven and stir in the cooked and crumbled bacon. Season with salt and black pepper to taste.
- Serve hot.
Recipe 2: Giant Chipotle Baked Beans with Sausage
Ingredients:
- 1 pound dried navy beans, rinsed and sorted
- 1 large onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, drained
- 1/4 cup tomato paste
- 1/4 cup brown sugar
- 1/4 cup molasses
- 1/4 cup apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 chipotle peppers in adobo sauce, minced
- 1 pound smoked sausage, sliced into rounds
- 4 cups chicken or vegetable broth
- Salt and black pepper to taste
Instructions:
- Preheat the oven to 350°F.
- In a large Dutch oven or oven-safe pot, add the navy beans, onion, garlic, red bell pepper, diced tomatoes, tomato paste, brown sugar, molasses, apple cider vinegar, Dijon mustard, and minced chipotle peppers. Stir everything together.
- Pour in the chicken or vegetable broth and stir again.
- Place the pot in the oven and bake for 2-3 hours or until the beans are tender and the liquid has thickened.