Curried Tomato Tortellini Soup

Here are two different recipes for Curried Tomato Tortellini Soup:

Recipe 1: Creamy Curried Tomato Tortellini Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 can (28 ounces) crushed tomatoes
• 1 can (14 ounces) coconut milk
• 3 cups vegetable broth
• 1 package (9 ounces) refrigerated cheese tortellini
• Salt and pepper to taste
• Fresh cilantro or parsley, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the curry powder and stir to coat the onion and garlic. Cook for 1-2 minutes.
4. Pour in the crushed tomatoes, coconut milk, and vegetable broth. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes.
6. Add the tortellini to the pot and cook until tender, according to package instructions.
7. Season with salt and pepper to taste.
8. Garnish with chopped cilantro or parsley and serve hot.

Recipe 2: Spicy Curried Tomato Tortellini Soup

Ingredients:

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tablespoons curry powder
• 1 can (28 ounces) crushed tomatoes
• 3 cups chicken or vegetable broth
• 1 package (9 ounces) refrigerated cheese tortellini
• 1/2 teaspoon cayenne pepper (optional)
• Salt and pepper to taste
• Fresh parsley or basil, chopped, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, and sauté until the onion is translucent and the garlic is fragrant.
3. Add the curry powder and cayenne pepper (if using) and stir to coat the onion and garlic. Cook for 1-2 minutes.
4. Pour in the crushed tomatoes and chicken or vegetable broth. Stir to combine.
5. Bring the mixture to a boil, then reduce heat to low and let simmer for 15-20 minutes.
6. Add the tortellini to the pot and cook until tender, according to package instructions.
7. Season with salt and pepper to taste.
8. Garnish with chopped parsley or basil and serve hot.