2 recettes for Caramelized Tofu Recipe

Recipe 1: Caramelized Tofu with Soy Sauce

Ingredients:

• 1 block of firm tofu
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 1 tablespoon vegetable oil

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Drain the tofu and slice it into 1/2-inch cubes.
3. In a bowl, mix together the soy sauce and brown sugar until the sugar is dissolved.
4. Heat the vegetable oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes and cook until browned on all sides, about 8-10 minutes.
5. Remove the tofu from the skillet and place it on the prepared baking sheet.
6. Pour the soy sauce mixture over the tofu and toss to coat.
7. Bake the tofu for 15-20 minutes, or until the sauce has caramelized and the tofu is crispy on the outside.

Recipe 2: Caramelized Tofu with Maple Syrup

Ingredients:

• 1 block of extra-firm tofu
• 2 tablespoons vegetable oil
• 2 tablespoons maple syrup
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional)

Instructions:

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Drain the tofu and slice it into 1/2-inch cubes.
3. In a bowl, whisk together the vegetable oil, maple syrup, soy sauce, garlic powder, and cayenne pepper (if using).
4. Add the tofu cubes to the bowl and toss to coat in the marinade.
5. Place the tofu cubes on the prepared baking sheet.
6. Bake the tofu for 20-25 minutes, flipping the cubes halfway through, or until the tofu is caramelized and crispy on the outside.

Enjoy your caramelized tofu!