2 recettes for Caramelized Tofu Recipe
Sure! Here are two recipes for caramelized tofu:
Recipe 1: Caramelized Tofu with Soy Sauce
Ingredients:
- 1 block of firm tofu
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1 tablespoon vegetable oil
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain the tofu and slice it into 1/2-inch cubes.
- In a bowl, mix together the soy sauce and brown sugar until the sugar is dissolved.
- Heat the vegetable oil in a non-stick skillet over medium-high heat. Once hot, add the tofu cubes and cook until browned on all sides, about 8-10 minutes.
- Remove the tofu from the skillet and place it on the prepared baking sheet.
- Pour the soy sauce mixture over the tofu and toss to coat.
- Bake the tofu for 15-20 minutes, or until the sauce has caramelized and the tofu is crispy on the outside.
Recipe 2: Caramelized Tofu with Maple Syrup
Ingredients:
- 1 block of extra-firm tofu
- 2 tablespoons vegetable oil
- 2 tablespoons maple syrup
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain the tofu and slice it into 1/2-inch cubes.
- In a bowl, whisk together the vegetable oil, maple syrup, soy sauce, garlic powder, and cayenne pepper (if using).
- Add the tofu cubes to the bowl and toss to coat in the marinade.
- Place the tofu cubes on the prepared baking sheet.
- Bake the tofu for 20-25 minutes, flipping the cubes halfway through, or until the tofu is caramelized and crispy on the outside.
Enjoy your caramelized tofu!
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