Slow Cooker Taco Soup 2023

This is a simple, fast-to-assemble slow cooker soup that has all the characteristics of a Tex-Mex chili. Simply tweak to your preferred level of spice by adding more taco seasoning or freshly chopped jalapenos. Teenagers adore this soup when it is garnished with tortilla chips, Cheddar cheese, and sour cream.

Prep Time:

10 mins

Cook Time:

8 hrs

Total Time:

8 hrs 10 mins

Servings:

Yield:

8 servings

With a flavorful combination of ground beef, kidney beans, chile peppers, and spices with a Southwestern influence, this meaty, cosy, and powerfully flavored taco soup dish will win you over. This dish is perfect for the whole family and has a quick slow-cooker shortcut. Discover how to prepare homemade taco soup and receive advice on serving and freezing it.

Serving suggestions for taco soup

Taco soup goes well with a variety of dishes, from traditional buttermilk cornbread to citrus-drizzled cucumber salad. To complete the meal, serve a bowl of cheese-filled Spanish rice or broken tortilla chips.

Sour cream, avocado, and cilantro make a flavorful, restaurant-quality topping for taco soup.

How to Keep Taco Soup Fresh

Taco soup leftovers can be kept in the fridge for up to four days when sealed in a heavy-duty bag or airtight container. Use the microwave or the stovetop to reheat.

Taco Soup: Freezer Safe?

Yes, you may freeze leftover taco soup and store it for two to three months. For optimal results, put the soup in an airtight container or a heavy-duty plastic bag that has been divided into single servings for quick, convenient meals.

Community Tips and Accolades for Allrecipes

Reviewer Donna exclaims, "So simple and so good." "You may eat it with big nacho chips and cheese or sour cream on top! Excellent."

Since I prefer my food spicy, Annie substituted diced jalapenos for the chilies and added hot taco seasoning. "Yummy!"

Five stars for being very simple, delicious, cost-effective, able to feed a crowd, and producing excellent leftovers, according to home cook Lisa.

Rai Mincey has contributed editorially

Ingredients

100 grams of ground beef

one sliced onion

1 (16-ounce) can of liquidized chili beans

1 (15-ounce) can of liquidized kidney beans

Whole kernel corn in a single (15-ounce) can with liquid

8 ounces of tomato sauce in one can

2-cups of water

2 (14.5 ounce) diced and peeled tomatoes in cans

Green chile peppers, diced, in one (4-ounce) can.

Taco spice blend, 1 (1.25 ounce) container

Directions

STEP 1

Cook the ground beef until browned over medium heat in a medium skillet. Drain and reserve.

STEP2

In a slow cooker, combine the ground beef, onion, kidney beans, corn, tomato sauce, water, diced tomatoes, and taco seasoning mix. Cook for 8 hours on Low after blending well.

Nutrition Facts (per serving)

362	Calories
16g	Fat
38g	Carbs
18g	Protein

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