Our family has used this easy-to-make, delectable one-pan sausage and pepper recipe for a very long time. Use as a topping for pizza or pasta or serve in a roll. Use a mixture of hot and sweet Italian sausage for more zing!
With this ridiculously simple (but really tasty) sausage and peppers recipe, you can satisfy your yearning for Italian food. It comes together quickly and uses ingredients that are simple to locate, making it the ideal easy-yet-satisfying dinner for hectic weeknights.
Ingredients for peppers and sausage
The components for this sausage and pepper recipe are not in great plenty. What to put on your shopping list is as follows:
This acclaimed recipe is ideal for sweet Italian sausage. Use half of the hot Italian sausage if you want to amp up the heat a little.
You only need two tablespoons of butter to sauté the vegetables. Of course, if you like, you may use olive oil instead.
One red onion and one yellow onion should be sliced. Use only one and a half yellow onions for a milder flavor.
To give the vegetable mixture a truly Italian flavor, mince four fresh garlic cloves.
Slice a green bell pepper and a red pepper.
Seasonings & Spices
The only seasonings in this sausage and pepper recipe are dried oregano and dried basil.
Choosing a dry white wine, such pinot grigio or sauvignon blanc, is a good idea. Reviewers claim they've had luck making do without wine by using beer or chicken broth instead.
How to Prepare Peppers and Sausage
The complete, step-by-step recipe can be seen below, but the following is what you can anticipate from this well regarded sausage and peppers recipe:
In a very hot skillet, brown the sausage completely. Slice the sausage after transferring it to a platter. Add the peppers and dried herbs after cooking the garlic, onions, and butter for about three minutes. Once the vegetables are cooked, add the wine and stir. Once more, add the sausage to the skillet and cook it completely while covered.
Serving Ideas with Sausage and Peppers
The filling beef and vegetables in this simple dinner recipe mean that you don't actually need to accompany it with anything (though it would be delicious served over pasta or white rice). It could also be offered with a slice of provolone on a hoagie. Try one of these sides with an Italian flair if you want to serve it with something extra:
Simple Broccolini Italian Baked Zucchini Side Dish Gourmet Mushroom Risotto Creamy Parmesan Polenta Marilyn's Green Beans
Browse all of our Italian side dish recipes.
How to Store Peppers and Sausage
Transfer leftover sausage and peppers to a zip-top bag or airtight container after they have totally cooled. For up to four days, keep in the refrigerator. Reheat in the oven, the microwave, or the stovetop.
Can Peppers and Sausage Be Freezed?
Absolutely, you can freeze peppers and sausage. Transfer the dish to a freezer-safe container after allowing it to cool (if you use a zip-top bag, make sure to squeeze out all the air). To add to the container's protection, wrap it in foil. up to three months by freezing.
Reheat in the microwave, oven, or stovetop after thawing in the refrigerator for the night.
Community Tips and Accolades for Allrecipes
Snoopyshai declares, "This was my first time preparing this dish and this recipe was fantastic. "It was simple to prepare and had a fantastic flavor. There were no leftovers after I served it over penne. This will become a regular family supper."
According to sometimechef, "This is a quick and simple recipe for those pushed for time." "To add even more heat, we use hot turkey sausage. highly advisable"
DEBBIEMAE exclaims, "These were delicious." I cooked my sausages, then added them to the peppers, onions, and mustard to simmer. I served it on buns with Dijon mustard.
Editorial support from Corey Williams
6 (4-ounce) links of sweet Italian sausage are included.
Butter, two tablespoons
chopped 1 medium yellow onion
12 sliced medium red onions
4 minced garlic cloves
1 large, sliced red bell pepper
1 medium-sized sliced green bell pepper
one tablespoon dried basil
Oregano, dry, 1 teaspoon
white wine, up to 1/4 cup, to taste
Sausage should be cooked for 5 to 7 minutes at medium heat, until browned on all sides. Slice after removing from skillet.
In the same skillet, melt the butter. Cook for two to three minutes after adding the onions and garlic. Bell peppers, basil, and oregano seasonings, along with 1/4 cup wine, are all combined. For a further 5 to 7 minutes, or until peppers and onions are soft, continue to simmer and stir.
Refill the skillet with the sausage slices. Increase wine if necessary, lower heat to low, cover, and simmer for 15 minutes or until sausage is well heated.
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