This Mexican casserole is easy to make and very tasty. I often substitute with ground turkey and low-fat dairy products, and it's still delicious! Serve this casserole with chips, salsa, and green salad.


Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
6
Yield:
1 9x13-inch casserole

Ingredients
1 pound of lean beef


Salsa, two cups

1 (16 ounce) can of drained chili beans

3 cups crumbled tortilla chips

two mugs of sour cream

1 (2 ounce) can of sliced, drained black olives

Green onions, cut to a cup

12 cup freshly chopped tomato

2 cups of cheese, Cheddar, shredded

Directions
STEP 1
Set the oven to 350 degrees Fahrenheit (175 degrees C). Apply cooking spray to a 9x13 baking pan.

STEP2

A big skillet should be heated at medium-high. For 8 to 10 minutes, cook and stir the ground beef in the hot skillet until it is browned and crumbly.

STEP3

Add salsa, lower heat, and simmer for 20 minutes or until liquid is absorbed. Beans are added and heated all the way through.

STEP4

In the baking dish, scatter crushed tortilla chips; top with beef mixture. Spread sour cream over the beef, then top with tomatoes, green onions, and olives. Add Cheddar cheese on top.

STEP 5

Bake for around 30 minutes in the preheated oven, or until hot and bubbling.




About Templateify

Hi FOOD LOVERS, and thanks for visiting my blog post!. I love food. Ever since I was a little kid I have had this immense passion for cooking.I thought to myself. Why not share with the rest of the world wholesome healthy foods and ways to be happy and healthy that will keep even the most snobby foodie asking for more.

Related Posts

0 Comments

© Copyright 2023. Shared By By DzPure

Scroll to Top