Cioppino 2023

 This seafood dish, cioppino, is fantastic! Serve with a warm loaf of crusty bread so you can mop up the flavorful soup!

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins

components 1/4 cup butter

2 chopped onions

1 handful of chopped fresh parsley

2 minced garlic cloves

stewed tomatoes, two (14.5 ounce) cans

Chicken broth in two (14.5 ounce) cans

12 ounces of white wine

one water cup

1 bay leaf, 2

a tsp. of dried basil

1/2 tsp. dry thyme

1/2 tsp. dried oregano

1 1/2 pounds of diced cod fillets

Peeled and deveined big shrimp weighing 1 1/2 pounds

1-1/2 pounds of bay scallops

18 little clams

cleaned and debearded 18 mussels

Crab meat, 1 1/2 cups

In a sizable stockpot over low heat, melt the butter. Include garlic, parsley, and onions. For 3 to 4 minutes, or until onions are softened, cook and stir.

Fill the saucepan with tomatoes (break them into chunks as you add them). Add the bay leaves, wine, water, chicken broth, basil, thyme, and oregano. 30 minutes of simmering under cover.

Cod, shrimp, scallops, clams, mussels, and crab meat should be stirred in. Bring to a boil; then, reduce heat, cover, and simmer for 5 to 7 minutes, or until clams open. Serve soup by ladling it into bowls.

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