Best Damn Chili 2023

This is the chili I make the best. Everyone like this after years of modifying recipes that were either too hot or too mild. even my partner, who despises chili.

Prep Time:
30 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 45 mins
12 servings

Are you searching the internet for the greatest chili recipe? Well, you already did, so stop there. This chili recipe is perfect you if you like hearty, nourishing chili that is just the right amount of spicy.

Yes, the ingredient list for this recipe looks like you threw everything but the kitchen sink in there, but gosh is it worth it. Making two batches is probably the best option because as soon as you finish one, you'll want more.

Recipe for Chili
Below is the complete, detailed recipe, but the following is what to anticipate when cooking this chili:

Cook the Veggies in a Pan
The onion, bell pepper, Anaheim pepper, jalapenos, and garlic should be softened in a big pot.

Brown the beef, ground
After browning the ground beef, add Worcestershire, garlic powder, bouillon, and beer to season it. Add the beef mixture to the vegetable mixture after it has been blended.

Seasonings and tomato products should be added.
The meat and vegetable mixture should be seasoned and combined with tomato paste, crushed tomatoes, diced tomatoes, wine, and seasonings.

After bringing the mixture to a boil, let it simmer for 90 minutes to allow the flavors to meld. Kidney beans should be added and simmered for a further 30 minutes to reach serving temperature.

Produce the crema
To make crema, blend sour cream, cilantro, and cumin in a blender. Serve the chili topped with crema and your choice of additional garnishes.

How to Thicken Chili This chili should already be thick enough for you given all the thickening ingredients it contains. But there are several methods for thickening chili if you're having difficulties getting it to the right consistency.

Simply letting it stew longer is the simplest method. More liquid will evaporate the longer it simmers.
However, you can thicken chili using cornmeal, cornstarch, or all-purpose flour if you don't have time to cook it for several hours. Directly into the saucepan, stir in 1 tablespoon of cornmeal, and cook for an additional 10 minutes to thicken. You can also add a cornstarch or flour slurry, which is 2 tablespoons of water and 1 tablespoon of flour or 1 tablespoon of water and 1 tablespoon of cornstarch. Chili will clump if flour or cornstarch are added immediately to it. Instead, add the slurry gradually while whisking, then simmer for 10 minutes.

Addition of additional starchy foods, such as beans or vegetables, is an alternative. These will thicken the chili by absorbing some of the water. You'll also have more.

Food to Pair With Chili
Even while chili can be a whole dinner by itself because it is so satisfying, you can always add sides or even use chili as a "topping" for other items.

Serve it with grilled corn, coleslaw, or cornbread. See our list of the top side dishes to pair with chili for more ideas.

We enjoy using chili as a filler for tacos as well as a topping for rice, baked potatoes, and nachos. There are countless ways you can enjoy chili, so let your heart (and stomach) guide you.

How to Store Chili Chilled chili should be sealed in a container and kept in the fridge for up to four days.

Chili Freeze Techniques
You should freeze your chili if you want it to last longer. Put each individually cooled serving of chili into zip-top freezer bags (make sure to squeeze out the excess air). The bags should be marked with the date and kept in the freezer for up to three months.

Reheat it on the stove or in the microwave after it has thawed overnight in the refrigerator when you're ready to eat.

Community Tips and Accolades for Allrecipes
"This chili recipe is truly the best and "the" go-to whenever we are in the mood for a hearty meal. The recipe is perfect the way it is. Can't beat spicy sweet, so lately I've started replacing a can of kidney beans with sweet corn kernels, which adds a little sweetness and texture "Michael Izo explains.

"Oh my God! I've been cooking this for 2.3 hours, and every time I taste it, I want to eat it all. I had intended to donate half of it to a neighbor, but not this time. Fantastic flavor! I created exactly as stated, "Patricia exclaims.

"This is the finest chili I've ever tasted, I've made it numerous times now, and I swear to God, I say that every single time. Everyone who has tried it has enjoyed it. I followed the recipe's instructions and occasionally, just for my own personal liking, added a few more vegetables "based on Mireille.

Contributions to editing by Bailey Fink


Olive oil, 4 tablespoons

1 chopped yellow onion

1 chopped red bell pepper

1 chopped Anaheim chili pepper

2 chopped red jalapenos, please

4 minced garlic cloves

2.2 lbs. of lean ground beef

Worcestershire sauce, 1/4 cup

1 grated garlic clove, or as desired

2 cubes of beef bouillon

1 light beer (12 fluid ounces), such as Coors®, in a can or bottle.

28 ounces of crushed San Marzano tomatoes in one can.

Fire-roasted diced tomatoes in a single (14.5 ounce) can

12 ounces of tomato paste in one can

1/2 cup of white wine

Chili powder, two tablespoons

2 teaspoons of cumin powder

Brown sugar, 1 tablespoon

1 teaspoon of chipotle sauce

dried basil, 2 1/2 tablespoons

smoked paprika, 1 1/2 tablespoons

1 salt shakerful

1/2 tsp. dried oregano

12 teaspoon of black pepper, ground

2 cans of Bush's® dark red kidney beans, each measuring 16 ounces

1 cup soured milk

3 tablespoons freshly chopped cilantro

12 tsp of cumin seeds



Onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic are cooked and stirred in hot oil in a large pot over medium heat until softened.


Heat a sizable skillet over medium-high heat in the interim. Add Worcestershire sauce and garlic powder to the hot skillet with the beef and cook and stir for 5 to 7 minutes, or until browned and crumbly. Over the steak, crumble bouillon cubes and pour beer. Cook the liquid for another 3 minutes or so, scraping any browned bits from the skillet's bottom as you go. Combine pepper and meat mixture by stirring.


Add wine, tomato paste, tomato dice, crushed tomatoes, and tomato flakes to the beef mixture. Chili powder, 2 teaspoons of cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper are used to season the food. Bring to a boil then turn heat down to medium. For about 90 minutes, cover and simmer, turning regularly, until the meat and veggies are quite soft and the flavors have infused the chili.


Combine kidney beans with veggies and meat. About 30 more minutes of simmering will get the beans to a heated state.


Sour cream, cilantro, and the final 1/2 teaspoon of cumin should be thoroughly processed in a food processor. Serve chili with the sour cream mixture.

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