Sugar Cookies for Frosting recipes cooking december
Ingredients
Sugar Cookies
- 2 1/2 cups (625 ml) unbleached all-purpose flour
- 1/4 cup (60 ml) cornstarch
- 1 teaspoon (5 ml) baking powder
- 1 pinch of salt
- 3/4 cup (180 ml) unsalted butter, softened
- 1 cup (250 ml) sugar
- 1 teaspoon (5 ml) vanilla extract
- 2 eggs
Royal Icing
- 1 egg white
- 1 1/2 cups (375 ml) icing sugar
- Food coloring, liquid or gel
Preparation
Cookies
Royal Icing
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