Gingerbread Cookies recipes cooking December
Ingredients
Cookies
- 3 cups (750 ml) unbleached all-purpose flour
- 1 tablespoon (15 ml) ground ginger
- 1 teaspoon (5 ml) baking soda
- 1 teaspoon (5 ml) ground cinnamon
- 1/2 teaspoon (2.5 ml) ground nutmeg
- 1/2 teaspoon (2.5 ml) salt
- 3/4 cup (180 ml) unsalted butter, softened
- 1 cup (250 ml) brown sugar
- 1/2 cup (125 ml) molasses
- 1 egg
Royal Icing
- 1 egg white
- 1 1/2 cups (375 ml) icing sugar
Preparation
Cookies
Royal Icing
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