Chicken Pot Pie (The Best)  recipes cooking december

Chicken Pot Pie (The Best)  recipes cooking december


Ingredients

  • Filling

    • 6 tbsp (80 g) unsalted butter, softened
    • ¼ cup (40 g) unbleached all-purpose flour
    • 1 tbsp cornstarch
    • 1/2 cup (125 ml) milk
    • 1 small onion, finely chopped
    • 1 carrot, peeled and diced
    • 1 celery stalk, diced
    • 1 can (10 oz/284 ml) condensed chicken broth
    • ½ cup (80 g) russet potato, peeled and diced
    • 1 ½ cups (255 g) cooked chicken, diced (1/2 store-bought roasted chicken, approximately)
    • ½ cup (75 g) frozen peas
  • Pastry

    • 2 cups (300 g) unbleached all-purpose flour
    • 1/2 tsp salt
    • 1 cup (225 g) cold unsalted butter, cut into cubes
    • 1/4 cup (60 ml) ice water
    • 1 tbsp (15 ml) white vinegar
    • Milk, for brushing


Preparation

  • Filling

  • Pastry



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